Description
Caractéristiques
Cépage : Chasselas
Provenance : Vétroz (AOC)
Température de service : 10° – 12°C
Accords gastronomiques
- Vin d’apéritifis
- En accompagnement des mets au fromage (fondue, raclette)
- Idéal avec les assiettes valaisannes
Vinification
Vinification traditionnelle en cuve, sans fermantation malo-lactique
Distinctions
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Caractère organoleptique
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Conditions de livraison
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